Eight years ago, Tèrra was born from the desire to redefine conscious dining—proving that sustainability, zero waste, and creativity could not only coexist, but truly thrive together.

From the heart of Copenhagen, cradle of the New Nordic Cuisine, we’ve helped inspire a growing global movement toward mindful consumption and waste-free gastronomy.

Though shaped by the rhythms of the North, Tèrra has never been bound by geography. Not entirely Nordic, nor strictly Italian, we’ve always followed a path of exploration—guided by intuition, emotion, and deep respect for the natural world.

Over time, we’ve found our voice—raw, imperfect, sensitive, and deeply rooted in the earth.

Now, that voice is calling us home.

This new chapter marks a return to our terra madre—a reconnection with a different rhythm of nature. It’s not a farewell, but a continuation. A return to where it all began—with the same curiosity, the same radical hospitality, and the same unwavering values.

But before we find our new home, we feel the need to take a short break—to slow down, let emotions settle, and share our values through pop-ups and special events. A moment to reconnect with those who’ve been part of our journey, and to welcome those who wish to join the road ahead.

With love,
Valerio & Lucia

Tèrra - natural imperfection.

Embracing nature to experience beauty, taste and emotions.

Welcome to our living room with a stunning view on the open kitchen. Only 3 tables for an intimate atmosphere and a unique experience.

Discover Tèrra. Chef Valerio Serino.

A project by Valerio Serino & Lucia De Luca